Effects of a medium-chain triglyceride-based ketogenic formula on cognitive function in patients with mild-to-moderate Alzheimer's disease

Ota M, Matsuo J, Ishida I, et al. (2019) Neuroscience Letters
Title and abstract of Effects of a medium-chain triglyceride-based ketogenic formula on cognitive function in patients with mild-to-moderate Alzheimer's disease

Key Takeaway

MCT supplementation significantly improved memory in Alzheimer's patients without APOE4 gene variant

Summary

This study examined the cognitive effects of MCT-based ketogenic formula in patients with mild-to-moderate Alzheimer's disease, with particular attention to how genetic factors (APOE4 status) influence response to ketogenic interventions.

Methods

  • Design: Randomized, double-blind, placebo-controlled crossover trial
  • Participants: 20 patients with mild-to-moderate Alzheimer's disease
  • Intervention: MCT-based ketogenic formula vs isocaloric placebo
  • Duration: 12 weeks per arm with washout period
  • Genetic stratification: APOE4 carriers vs non-carriers

Key Results

  • MCT intake significantly increased serum ketone bodies
  • Significant improvement in immediate and delayed memory in non-APOE4 carriers
  • APOE4 carriers showed less response to intervention
  • Improved scores on logical memory and digit-symbol coding tests
  • Changes correlated with degree of ketone elevation

Limitations

  • Small sample size (n=20)
  • Short intervention duration (12 weeks)
  • Response varies by APOE4 genotype
  • May not generalize to healthy populations or prevention contexts
  • Japanese population - cultural/dietary factors may influence results

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Source

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DOI: 10.1016/j.neulet.2018.10.048