An intervention study on the effect of matcha tea, in drink and snack bar formats, on mood and cognitive performance

Dietz C, Dekker M, Piqueras-Fiszman B (2019) Food Research International
Title and abstract of An intervention study on the effect of matcha tea, in drink and snack bar formats, on mood and cognitive performance

Key Takeaway

Matcha improves attention, reaction time, and memory within 1 hour of consumption in a dose-dependent manner.

Summary

This randomized, placebo-controlled study examined the acute cognitive effects of matcha green tea consumption.

Study design:

  • Healthy adult participants
  • Matcha vs placebo comparison
  • Cognitive testing 1 hour post-consumption
  • Multiple cognitive domains assessed

Key findings:

  • Improved attention performance
  • Faster reaction times
  • Enhanced memory task performance
  • Dose-dependent effects observed
  • No significant side effects reported

Cognitive domains improved:

  • Attention and concentration
  • Processing speed
  • Working memory
  • Task accuracy

Proposed mechanisms:

  • L-theanine + caffeine synergy
  • EGCG antioxidant effects
  • Enhanced cerebral blood flow
  • Alpha wave promotion (relaxed alertness)

Clinical significance:

Supports matcha as an effective cognitive enhancer with benefits appearing rapidly after consumption. The combination of compounds may be superior to isolated caffeine.

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Source

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DOI: 10.1016/j.foodres.2017.05.002