Studies

Ten-Hour Time-Restricted Eating Reduces Weight, Blood Pressure, and Atherogenic Lipids in Patients with Metabolic Syndrome

A 10-hour eating window improved multiple metabolic markers in people with metabolic syndrome, including weight, blood pressure, and cholesterol.

Wilkinson MJ (2021)

Effects of Time-Restricted Eating on Weight Loss and Other Metabolic Parameters in Overweight and Obese Adults: The TREAT Randomized Clinical Trial

16:8 TRE without other guidance produced modest weight loss but no significant improvements in metabolic markers compared to consistent meal timing alone.

Lowe DA (2021)

Weight Loss Through Lifestyle Modification Significantly Reduces Features of Nonalcoholic Steatohepatitis

Lifestyle modifications, particularly weight loss through diet and exercise, are highly effective for improving fatty liver disease and are more impactful than any supplement.

Vilar-Gomez E (2015)

Vinegar intake reduces body weight, body fat mass, and serum triglyceride levels in obese Japanese subjects

Daily vinegar consumption for 12 weeks reduced body weight by 1-2 kg, decreased visceral fat, and lowered triglycerides in obese subjects.

Kondo T (2009)

Effectiveness of an intermittent fasting diet versus continuous energy restriction on anthropometric measurements, body composition and lipid profile in overweight and obese adults: a meta-analysis

Intermittent fasting produces similar weight loss to continuous caloric restriction, with some evidence for improved cardiometabolic markers.

Enríquez Guerrero A (2021)

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